Starbucks Strawberry Cheesecake Frappuccino
Savor the delightful blend of strawberries and cheesecake in a creamy frappuccino that captures the essence of summer! Perfect for warm days or any time you crave a sweet treat.
Ingredients:
– 1/4 cup cream cheese, softened
– 1/4 cup heavy cream
– 1/4 cup graham cracker crumbs
– 1/4 cup vanilla ice cream
– 1/4 cup milk
– 1/2 cup strawberries (fresh or frozen)
– Whipped cream for topping
– Additional graham cracker crumbs for garnish
Instructions:
1. Prepare Strawberry Base: In your blender, combine the strawberries, milk, heavy cream, and vanilla ice cream. Blend together on high speed until the mixture is smooth and frothy. This creamy base is what makes your frappuccino irresistible!
2. Incorporate Cream Cheese: Add the softened cream cheese to the blender with the strawberry base. Blend again until the cream cheese is well integrated, creating a creamy and luscious texture.
3. Pour Into Glass: Carefully pour the blended mixture into a tall glass. Watch as the vibrant color fills the glass, setting the stage for a delicious experience.
4. Add the Finishing Touch: Generously top your frappuccino with a swirl of whipped cream and sprinkle additional graham cracker crumbs on top for that perfect cheesecake finish.
Nutritional Information: Approximately 350 calories per serving; contains carbohydrates, healthy fats, and protein.
Time: Preparation time: 10 minutes | Cooking time: 0 minutes
Starbucks Strawberry Cheesecake Frappuccino
