Cheese Bread
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 1/4 cups buttermilk
1/4 cup unsalted butter, melted
2 large eggs
Instructions:
Preheat the Oven: Set your oven to 350°F (175°C). Grease a loaf pan and set aside.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme.
Add Cheeses: Stir in the shredded cheddar, mozzarella, and grated Parmesan, ensuring they’re evenly distributed.
Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
Form the Batter: Pour the wet mixture into the dry ingredients. Mix gently until just combined; avoid overmixing.
Prepare for Baking: Transfer the batter into the greased loaf pan, spreading it evenly.
Bake: Place in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
Serve: Once cooled, slice and enjoy your cheese bread warm or at room temperature.
Notes:
Feel free to substitute the cheeses with your favorites to suit your taste.
This bread pairs well with soups, salads, or as a standalone snack.
Store leftovers in an airtight container to maintain freshness.
Cheese Bread
