Cheesy Chicken, Bacon, and Ranch Stuffed Bread Loaf
Recipe:
Ingredients:
1 large loaf of bread (French or Italian)
2 cups cooked chicken, shredded
6 slices cooked bacon, crumbled
¼ cup chives, chopped
1 ½ cups shredded cheese (cheddar, mozzarella, or your favorite blend)
½ cup mayonnaise
½ cup ranch dressing
¼ cup milk
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Directions:
Preheat your oven to 375°F (190°C).
Slice the loaf of bread in half lengthwise, creating two long pieces.
In a large mixing bowl, combine the shredded chicken, crumbled bacon, chopped chives, and shredded cheese.
In a separate bowl, mix the mayonnaise, ranch dressing, milk, black pepper, garlic powder, onion powder, and salt until smooth.
Pour the sauce mixture over the chicken, bacon, and cheese mixture, and stir well to combine.
Carefully spoon the filling onto the bottom half of the bread loaf, spreading it evenly.
Place the other half of the bread on top and press down gently to secure the filling.
Wrap the stuffed loaf in aluminum foil and bake in the preheated oven for 15-20 minutes, until the cheese is melted and the filling is heated through.
After baking, slice the stuffed loaf into thick pieces and serve hot.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal per serving | Servings: 4 servings
Cheesy Chicken, Bacon, and Ranch Stuffed Bread
