Dump-and-Bake Meatball Casserole
Ingredients:
1 pound frozen meatballs
12 ounces uncooked penne pasta
3 cups marinara sauce
3 cups water
1 teaspoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Directions:
Preheat oven to 425°F (220°C).
In a large baking dish, combine uncooked penne pasta, marinara sauce, water, Italian seasoning, garlic powder, salt, and black pepper. Stir well to distribute ingredients evenly.
Arrange frozen meatballs evenly over the pasta mixture.
Cover the dish tightly with aluminum foil and bake for 35 minutes.
Remove foil, stir the pasta and meatballs, then sprinkle shredded mozzarella and Parmesan cheese evenly on top.
Bake uncovered for an additional 10-15 minutes, or until cheese is melted and bubbly.
Let cool for a few minutes before garnishing with fresh parsley, if desired. Serve warm.
Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 6 servings
Dump-and-Bake Meatball Casserole
