Get ready for a delicious dinner that combines tender steak and creamy garlic noodles in just 30 minutes! 
Ingredients:
– 12 oz linguine
– 1 lb sirloin steak
– 2 tbsp butter
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup Parmesan, grated
– 1 tsp black pepper
– 1/2 tsp salt
Directions:
1. Start by cooking the linguine according to the package instructions. Once it’s al dente, drain it and set it aside for later.
2. Now, let’s get that steak ready! Season your sirloin with salt and black pepper. Heat up a skillet over medium-high heat, and toss in the butter. When the butter has melted and is sizzling, add the steak to the skillet. Cook it for about 3-5 minutes on each side, depending on how you like your steak cooked. Once it’s done to your liking, remove it from the skillet and let it rest for a few minutes.
3. In the same skillet, add the minced garlic. Sauté it for about a minute until it becomes fragrant—this is where the magic happens!
4. Now, pour in the heavy cream, stirring to combine, and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and creates a rich, creamy sauce.
5. Toss the cooked linguine into the skillet and mix well so that every noodle gets coated in that luscious sauce.
6. Finally, slice the rested steak and serve it over the noodles. Feel free to sprinkle some extra Parmesan on top for good measure!
Enjoy your delightful Garlic Butter Steak Lightning Noodles!
Get ready for a delicious dinner that combines tender steak and creamy garlic noodles in just 30 minutes! 🍜🧄🥩
