Garlic Herb Roasted Potatoes, Carrots, & Zucchini 
A delicious, easy, and healthy side dish packed with flavor!
Ingredients:
2 cups baby potatoes, halved
2 medium carrots, sliced
1 medium zucchini, sliced
2 tbsp olive oil
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp paprika
1/2 tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
Step by Step:
Preheat the Oven:
Preheat oven to 400°F (200°C).
Prepare the Vegetables:
In a large bowl, toss baby potatoes, carrots, and zucchini with olive oil, garlic, salt, pepper, oregano, thyme, and paprika.
Roast the Vegetables:
Spread evenly on a baking sheet.
Roast for 30-35 minutes, stirring halfway through, until golden brown and tender.
Garnish & Serve:
Sprinkle with fresh parsley and red pepper flakes (if using).
Serve warm and enjoy!
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Calories: ~180 per serving | Fiber: ~5g per serving
Garlic Herb Roasted Potatoes, Carrots, & Zucchini
