Indulge in the sweet crunch of New Orleans Pecan Clusters! These delightful treats are perfect for any occasion. 
Ingredients:
– 2 cups pecan halves
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Directions:
1. Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast them for about 5-7 minutes until they are fragrant.
2. (Optional) If you prefer smaller pieces, chop the pecans.
3. In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, butter, heavy cream, and salt. Stir well to mix everything together.
4. Over medium heat, stir constantly until the mixture reaches 235°F (113°C) on a candy thermometer.
5. Remove from heat and stir in the vanilla extract and toasted pecans, ensuring they’re nicely coated.
6. Drop spoonfuls of the mixture onto parchment paper-lined baking sheets. Let them cool completely before enjoying!
Get ready to savor these crunchy morsels! 
Indulge in the sweet crunch of New Orleans Pecan Clusters! These
