This creamy and flavorful side dish is perfect for a cozy dinner or potluck. The combination of sweet corn, savory bacon, and tangy cheddar cheese creates a delicious and comforting taste.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen corn kernels | 4 cups |
| Shredded sharp cheddar cheese | 1 cup |
| Crumbled cooked bacon | 6 slices |
| Heavy cream | 1/2 cup |
| Melted unsalted butter | 1/4 cup |
| Garlic powder | 1/4 teaspoon |
| Paprika | 1/4 teaspoon |
| Salt and pepper | To taste |
| Chopped fresh parsley (optional) | 2 tablespoons |
Instructions:
- Prepare ingredients: Cook bacon until crispy and crumble. Shred cheddar cheese.
- Combine ingredients: In a slow cooker, combine frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well.
- Season: Season with salt and pepper. Stir to incorporate.
- Cook: Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Serve: Stir one last time. Adjust seasoning if necessary. Optionally, sprinkle with chopped parsley before serving.
