Start your day with a burst of flavor and energy by indulging in the delightful goodness of Easy Sausage Breakfast Muffins. This quick and easy recipe combines savory breakfast sausage, sharp cheddar cheese, and Bisquick baking mix to create muffins that are not only delicious but also a breeze to make.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Breakfast sausage | 1 pound |
| Bisquick baking mix | 1 cup |
| Sharp cheddar cheese | 1 cup, shredded |
| Eggs | 4 |
Instructions:
- Preheat and Grease: Begin by preheating your oven to 350°F (175°C) and greasing a muffin tin with 12 cups.
- Cooking the Sausage: In a skillet over medium heat, brown and crumble the breakfast sausage. Drain any excess grease.
- Prepare the Mixture: Whisk the eggs in a mixing bowl. Add the shredded cheese and Bisquick baking mix to the eggs, mixing until well combined. Stir in the cooked sausage into the egg mixture.
- Fill the Muffin Cups: Pour the mixture evenly into the muffin cups, filling each about 2/3 full.
- Bake to Perfection: Bake in the preheated oven for approximately 20 minutes or until the muffins are golden brown, and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool slightly before removing them from the muffin tin. Serve and savor the goodness of your Sausage Breakfast Muffins!
