TThe dish is packed with nutrients and offers a satisfying balance of protein, carbohydrates, and vegetables. Enjoy this classic comfort food recipe!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow onion (finely chopped) | 1 |
| Ground beef (450g/1 lb) | 1 lb |
| Frozen peas (140g/1 cup) | 1 cup |
| Olive oil (or any cooking oil) | 1 tablespoon |
| Carrot (diced) | 1 |
| Tomato (diced) | 1 |
| Salt and black pepper | To taste |
| Chili powder | ½ teaspoon |
| Thyme | ½ teaspoon |
| Dry parsley | ½ teaspoon |
| Vegetable stock (or any stock) | 250ml/1 cup |
| Garlic clove (minced) | 1 |
| All-purpose flour | 2 teaspoons |
| Potatoes (peeled and sliced) | 4-5 |
| Parsley (optional, for garnish) | – |
Instructions:
- Prepare ingredients: Chop onion, dice carrot and tomato, mince garlic, slice potatoes.
- Cook ground beef: Sauté onion in olive oil, add ground beef, cook until browned. Season with salt, pepper, chili powder, thyme, and parsley.
- Add vegetables and stock: Stir in garlic, carrot, tomato, and frozen peas. Thicken with flour, add vegetable stock, simmer for 5-7 minutes.
- Layer potatoes: Preheat oven, grease baking dish, layer potatoes and ground beef mixture. Season top layer.
- Bake: Cover and bake for 30 minutes, uncover and bake for 15-20 more minutes until potatoes are tender.
- Serve: Garnish with parsley if desired.
Credit: ozgunhaberler
