Turkey eggs are rarely eaten daily due to their high cost, low availability, and turkeys laying fewer eggs than chickens.
Many people enjoy turkey during Thanksgiving, but few think about turkey eggs.
This raises the question: why don’t we eat turkey eggs?
Why don’t we eat turkey eggs in our daily lives?
The production of the eggs
Turkeys do not lay eggs as frequently as chickens.
While a chicken can produce an egg every day, a turkey only lays about two eggs each week.
This slower rate of egg production is one reason why they are not common in grocery stores.
Additionally, turkeys have a longer life cycle compared to chickens.
Chickens can start laying eggs at around five months old, but turkeys must wait until they are about seven months old.
